Menu

Fresh clams prepared to order.

Fresh oysters served chilled.

Steamed shrimp appetizer.

Grilled sausage with house preparation.

Classic escargot preparation.

Mussels in marinara sauce.

Classic chilled shrimp cocktail.

Mixed appetizer platter.

House stuffed mushrooms.

Four shrimp wrapped in prosciutto.

Guest favorite grilled calamari.

Guest favorite breaded calamari.

Crisp fried smelts.

Potato skins with house style toppings.

Marinated artichoke appetizer.

Fried cheese starter.

Marinated hot peppers.

Toasted bread appetizer.

Mushrooms, croutons, and dressing of your choice. Hot bacon dressing add $1.00.

Meats, vegetables, cheeses, peppers, and olives over lettuce.

Fresh tomato salad.

House tossed salad.

Choice of spring mix or leaf lettuce.

Homemade wedding soup.

Traditional onion soup.

Homemade noodles tossed in a thick ricotta cheese sauce.

Homemade noodles with fresh vegetables and cheese in a light cream sauce.

Linguini with white clam sauce.

House lasagna made from scratch.

House cavatelli made from scratch.

House ravioli made from scratch.

Homemade fettuccini with sauce of choice.

Classic spaghetti with one meatball.

Rigatoni with one meatball.

Linguini with one meatball.

Gluten-free spaghetti and wheat pasta available upon request for an upcharge.

Boneless chicken breast topped with creamy mustard sauce, cheese, fresh crab, shrimp, and bacon bits.

Milk-fed veal with house breading, melted cheese, and famous sauce.

Tender milk-fed veal with seasoned breading, deep fried then baked.

Thin-sliced eggplant with Italian seasoning, deep fried and topped with cheese and sauce.

Ground beef with onions, peppers, mushrooms, and pepperoni, broiled and topped with cheese and sauce.

Boneless chicken breast with house seasoning, deep fried then baked.

Breaded chicken breast topped with cheese and sauce.

Milk-fed veal sauteed with lemon butter, tomato, mushrooms, and garlic sauce.

Veal breaded, egg battered, and sauteed.

Broiled to order.

Choice beef grilled to your specification with mushrooms and redskin potatoes.

Tender and meaty choice cut.

In Rizzo's famous marinade.

Boneless chicken breast marinated in house dressing and broiled.

12-14 ounce center-cut porterhouse, grilled or Cajun style.

Thick grilled ham steak served with applesauce.

House-made crab, shrimp, bacon bits, cheese, and Dijon cream sauce.

Seafood specialty from the sea section.

Shrimp and scallops in scampi style.

Classic shrimp scampi.

Langostino scampi preparation.

House shrimp specialty.

Grilled salmon prepared to order.

Grilled tuna prepared to order.

Sea scallops entree.

House crab cakes.

Baked stuffed shrimp.

Baked stuffed flounder.

Breaded shrimp, fried and topped with cheese and marinara sauce.

Fresh baked haddock.

Haddock with marinara.

Breaded filet of fish.

Small with extra toppings $1.25 each. Large with extra toppings $1.50 each.

Seafood and cheese layered with butter and garlic sauce.

The current website menu does not publish sandwich names or prices.

Homemade Apple Pie, Homemade Chocolate Cheesecake, Homemade Carrot Cake, Tiramisu, New York Cheesecake, Cannoli, Dolce Spud, Chocolate Mousse.

Guest favorite cocktail from review mentions.

The restaurant offers an extensive in-house wine list.

Beer options are available at the bar.

Served with french fries and a salad.

Served with french fries and a salad.

Served with one meatball and a salad.